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Gastronomy

Carefully selected raw material, cooked with fresh ingredients and Sitian olive oil, based on Cretan diet but also in some cases based on international cuisine, offer our guests tasty delights, accompanied by good Cretan wine and homemade raki.

The atmosphere under the bright starlit sky of Sitia, the idyllic candle lighting and the fragrance of the garden flowers, is offered for awaking the passion for Sitian music. Evenings often end up in musical delights, full of serenades, to the sounds of the lyre, the violin and guitar.

 

Breakfast

We believe that a good day always begins with a good and delicious breakfast.

In the hotel terrace while enjoying the deep blue of the Aegean Sea, you can have our delicious breakfast, with a plethora of choices from the buffet as well as traditional dishes from “traditional gonia”.

Orgeat and kanelada, Cretan dakos, Sitian olives and many more traditional products of Crete and Greece in general, with a big variety of delicacies, completes the puzzle of an especially prepared and delicious breakfast made with love just for you.

 
 
 
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